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Recipes »
Savory »
breakfast | brunch
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Sweet »
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SIPS »
farm to glass cocktails
art inspired cocktails
TASTE classic cocktails
non-alcoholic | mocktails
SPRING
Asparagus & Fresh Chèvre Frittata
Asparagus & Yukon Gold Potato Vichyssoise
Fresh Asparagus Herb Vinaigrette
Spring Pea Soup
Fresh Lemon Thyme Gnocchi
Brown Butter Polenta Cakes
SUMMER
Roasted Garlic Caprese Skewer
Grilled Summer Squash Salad
Tomato & Nectarine Salsa
Velvet Whipped Olsen Farms Potatoes
Heirloom Tomato Gazpacho
Thai Cucumber Salad
Gazpacho
Saigon Cinnamon Spiced Plum & Dry Blueberry Compote
Smashed Eggplant
Summer Grilled Fish Tacos
Purée of Roasted Beet & Pomegranate Soup
Georgian Spiced Lamb Chop
Kalbi Short Ribs
Michele’s Favorite Creamy Potato Salad
Rosemary Garlic Chicken
FALL & WINTER
Israeli Couscous and Stewed Tomatoes
Classic Celery Root
Pork Belly Confit
Curried Butternut Squash Soup
Winter Vegetable Gratin
Rustic Red Potato Soup with Smoked Albacore Relish
Cocido Gallego
Delicata Squash Galette
Drunken Chicken Noodle Bowl
Harvest Sweet Potato Chowder
Apple Dutch Baby
Provençal Herb Dusted Albacore St. Jude
Pumpkin French Toast
ALL SEASONS
Savory Rosemary Grits
TASTE Cheese Cracker
Moroccan Carrot Salad
Orange Fennel Risotto Cakes
Roasted Tomato Soup
Smoked Albacore
Hot Italian Sausage Pizza
Nash Organic Carrot Soup
Rogue Blue Terrine
Grilled Hot Italian Sausages
