At TASTE Restaurant & Events, we like to feed your soul with comfort evoking foods refined by our team of chefs using ingredients that don't travel very far by distance or season.
TASTE Restaurant’s Executive Chef Craig Hetherington and TASTE Event’s Executive Chef Paul Rosquita believe that it is their responsibility to support the local farmers and cultivate the same sensibilities within our community. They share a deep rooted passion for food and enjoy creating delicious meals for our guests, nourishing them with menu items made from the best local ingredients, enriching the lives of those who dine with us.
Kristin White, General Manager, TASTE Restaurant & Events
Craig Hetherington, Executive Chef, TASTE Restaurant
Paul Rosquita, Executive Chef, TASTE Events
Will Fausser, Pastry Chef, TASTE Restaurant & Events
Aimee Quiggle, Restaurant Manager, TASTE Restaurant
Duncan Case, Lead Bartender, TASTE Restaurant
Anna Burkett, Director of Events, TASTE Events