TASTE
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At TASTE Restaurant & Events, we like to feed your soul with comfort evoking foods refined by our team of chefs using ingredients that don't travel very far by distance or season.


TASTE Restaurant’s Executive Chef Craig Hetherington and TASTE Event’s Executive Chef Paul Rosquita believe that it is their responsibility  to support the local farmers and cultivate the same sensibilities within our community.  They share a deep rooted passion for food and enjoy creating delicious meals for our guests, nourishing them with menu items made from the best local ingredients, enriching the lives of those who dine with us.

team


Kristin White, General Manager, TASTE Restaurant & Events
Craig Hetherington, Executive Chef, TASTE Restaurant & Events
Will Fausser, Pastry Chef, TASTE Restaurant & Events
Taylor Johnson, Chef de Cusine, TASTE Restaurant
Josie Urbick, Chef de Cusine, TASTE Events
Aimee Quiggle, Restaurant Manager, TASTE Restaurant
Duncan Chase, Lead Bartender, TASTE Restaurant
Josh St. Aubin, Director of Events, TASTE Events

our partners

Abby's Northwest Barnes & Watson Fine Teas Billy's Organic Produce Blue Rose Dairy
Boistfort Valley Farm Cape Cleare Fishery Columbia City Bakery Forest Organics
Full Circle Farms Hedlin's Family Farm Holmquist Hazelnut Orchard Jones Creek Farms
Lesley's Gorrmet Lummi Island Wild Macrina Bakery Mt Townsend Creamery
Nash's Organic Produce Ninety Farms Olsen Farms Port Madison Goat Farm and Dairy
Quillisascut Cheese Rockridge Orchards Rogue Creamery Salumi Cured Meats
Samish Bay Cheese Shepherd's Grain Skagit River Ranch Smith Brothers' Dairy
St. Jude Albacore Tuna Stokesberry Sustainable Farms Tall Grass Bakery Taylor Shellfish
Theo Chocolate Uli's Sausage Viridian Farms Willamette Valley Cheese Co
Willapa Hills Cheese Willie Green's Organic Farm World Spice  




Bon Appetit Management Company

Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. based in Palo Alto, CA, Bon Appétit has more than 500 cafés in 32 states.

A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare.

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