At TASTE Restaurant & Events, we like to feed your soul with comfort evoking foods refined by our team of chefs using ingredients that don't travel very far by distance or season.
TASTE Restaurant’s Executive Chef Craig Hetherington and TASTE Event’s Chef de Cusine Josie Urbick believe that it is their responsibility to support the local farmers and cultivate the same sensibilities within our community. They share a deep rooted passion for food and enjoy creating delicious meals for our guests, nourishing them with menu items made from the best local ingredients, enriching the lives of those who dine with us.
Kristin White, General Manager, TASTE Restaurant & Events
Craig Hetherington, Executive Chef, TASTE Restaurant & Events
Will Fausser, Pastry Chef, TASTE Restaurant & Events
Taylor Johnson, Chef de Cusine, TASTE Restaurant
Josie Urbick, Chef de Cusine, TASTE Events
Aimee Quiggle, Restaurant Manager, TASTE Restaurant
Patrick Spaulding, Lead Bartender, TASTE Restaurant
Tasia Fisher, Director of Events, TASTE Events