TASTE Restaurant prepares delicious food made from the best local ingredients, nourishing its community of guests in an inviting atmosphere all while minimizing the impact on our environment.
Executive Chef Craig Hetherington creates artful menus for lunch, happy hour and dinner. Pastry Chef Will Fausser offers tasty seasonal pastries and decadent desserts. Craft bartenders serve classic and creative cocktails and Seattle Magazine says TASTE Restaurant has the “best Washington focused wine list”. Our Sunday brunch is always a hit with our award winning fried chicken & waffles.
We welcome you to enjoy TASTE Restaurant during lunch, happy hour or dinner, and on Sundays for
our lively brunch.