At TASTE Restaurant & Events, we like to feed your soul with comfort evoking foods refined by our team of chefs using ingredients that don't travel very far by distance or season.

TASTE Restaurant’s Executive Chef Craig Hetherington and TASTE Event’s Executive Chef Paul Rosquita believe that it is their responsibility to support the local farmers and cultivate the same sensibilities within our community. They share a deep rooted passion for food and enjoy creating delicious meals for our guests, nourishing them with menu items made from the best local ingredients, enriching the lives of those who dine with us.

team

Kristin White, General Manager
Craig Hetherington, Executive Chef, TASTE Restaurant
Paul Rosquita, Executive Chef, TASTE Events
Will Fausser, Pastry Chef, TASTE Restaurant & Events
Makoto Sugimoto, TASTE Restaurant Manager
Duncan Case, Lead Bartender, TASTE Restaurant
Anna Burkett, Director of Events, TASTE Events
Liz Roland, Events Manager, TASTE Events
Katy Browning, Marketing Manager, TASTE Restaurant & Events
Jon Martinie, Marketing & Events Coordinator, TASTE Restaurant

our partners

Abby's Northwest		Billy's Organic Produce

			Jones Creek Farms

	Ninety Farms		Port Madison Goat Farm and Dairy


	Stokesberry Sustainable Farms
		Viridian Farms

Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. based in Palo Alto, CA, Bon Appétit has more than 500 cafés in 32 states.

A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare.