Sunday Supper at TASTE Restaurant Featuring Fishing Vessel St Jude March 30th, 2008 at 5:30 p.m. Menu and Information Sunday Suppers are about making connections, great food and engaging conversation. A featured farmer or artisan will be on hand at each Sunday Supper to share his/her story and products. On Sunday March 30th, meet fishermen Joe & Joyce Malley while Chefs Christopher Conville & Elise Fineberg present a five-course meal inspired by Fishing Vessel St Jude’s sustainably caught, environmentally friendly albacore tuna. The cost is $85 per person (including paired NW Sunday Supper at TASTE Restaurant featuring Skagit River Ranch May 4, 2008 at 5:30 p.m. Menu and Information Sunday Suppers are about making connections, great food and engaging conversation. A featured farmer or artisan will be on hand at each Sunday Supper to share his or her story and products. On January 27th, meet ranchers George & Eiko Vojkovich while Chefs Christopher Conville & Elise Fineberg present a five-course meal inspired by Skagit River Ranch’s organic beef, eggs, pork & poultry from Sedro Wooley, WA. The cost is $90 per person (including paired NW wines), plus tax 20% service charge. Splash! Winemaker Dinner featuring Bunnell Family Cellars May 14th, 2008 6:00 p.m. TASTE Restaurant Splash! is a series of quarterly winemaker dinners that celebrate the magic of food and wine pairings. Hear from the winemaker and the chef about how to match differing flavor profiles in wine and food, as well as understand why specific pairings work better than others. Experience Bunnell Family Cellars, Rhone-style handcrafted wines that focus on the terrior of the Yakima vineyards The cost is $79 per person, plus tax and gratuity. For reservations, call (206) 903-5291 or e-mail tasterestaurant@tastesam.com.